Once it gets hot outside we might want to eat something easy, fulfilling and fresh, so here's a fast and delicious grill shrimp recipe.
This plate features grilled shrimp seasoned with garlic and lemon, resulting in a delicious and flavorful dish. The shrimp are cooked to perfection, displaying a vibrant pink color. The aroma of the grilled shrimp is enticing, and the taste is a delightful combination of savory garlic and tangy lemon.
The exterior develops a slight crispness while still retaining a tender and juicy texture within.
The grilling process gives the shrimp a slightly charred exterior while keeping the interior juicy and tender. Squeezing fresh lemon wedges over the shrimp adds a refreshing citrus touch. It's a simple yet satisfying dish that showcases the natural flavors of the shrimp with a hint of zesty brightness.
Grilled shrimp with garlic and lemon
Needs only 6 ingredients!
Easy to find, easy to cook and easy to enjoy.
1 lb. large shrimp, peeled and deveined
2 cloves garlic, minced
Juice of 1 lemon
3 tbsp. olive oil
Salt and pepper, to taste
Skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling)
How to make it?
Cut your fatwood in 2 and start your fire
While it starts peel and devein your shrimp
In a small bowl, whisk together the garlic, lemon juice, olive oil, salt, and pepper.
Thread the shrimp onto skewers.
Brush the shrimp with the garlic-lemon mixture.
Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque.
Serve hot with additional lemon wedges and a sprinkle of fresh herbs, if desired.
You can acompany it with grilled Vegetables, serve the shrimp alongside a colorful medley of grilled vegetables such as zucchini, bell peppers, and asparagus. The smoky charred flavors of the vegetables enhance the overall grilled experience. With a fresh, crisp and refreshing salad, such as a mixed greens salad with cherry tomatoes, cucumber, and a tangy vinaigrette, provides a nice contrast to the grilled shrimp. The vibrant and crunchy greens add a lightness to the meal. Or if you aint feeling fit you can go for a good ol' garlic bread. The garlic-infused bread pairs well with the garlic flavors in the shrimp, and it's perfect for sopping up any remaining juices or sauce.
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